PROFILE – EXECUTIVE CHEF
The Royal’s Executive Chef
Born in 1969 in Singaraja in Bali, I MADE BAGUS WIDHYANTARA is a graduate of the Hotel and Tourism Training Institute Nusa Dua Bali since 1989. Living abroad for several years, he braced his way to become one of the best Chefs on the Isle of Gods.
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PROFILE – EXECUTIVE ASSISTANT MANAGER
The Royal’s Executive Assistant Manager
Bali, January 2012 – The Royal Beach Seminyak Bali proudly announces the new EAM, Frank Weiss, to strengthen its management team. Since the departure of the previous EAM, the hotel was looking for a high profile EAM that can support and keep up with the swift, smart and effective management style. Plus the high qualification demanded by the MGallery label didn’t make it an easy task.
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Temple Festival at The Royal Beach Seminyak Bali
An annual cultural and religious event, celebrating the temple’s anniversary and traditional culture of the Balinese.
Bali, November 2011 – Every fifth full moon of the year, based on Balinese calendar, the hotel holds Piodalan ceremony in the hotel’s temple to celebrate the anniversary and as an expression of gratitude to God Almighty.
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The Royal Beach Seminyak is Tsunami Ready certified
The hotel practices of tsunami evacuation procedure and preparation have been chosen as best practices by BHA Tsunami Ready Certification
Tsunami Ready defines tsunami safety standards worldwide and it is actively supported by Bali Hotel Association (BHA) and cooperates with the Ministry of Culture and Tourism of Indonesia as well as ASEAN. Read More >>
The Grand Breakfast of The Royal
The Royal Beach Seminyak Bali is taking their buffet breakfast to the next level of art.
Faithful to their pleasure based philosophy promoting the discovery of new delights; the hotel believes that escapes should be enhanced through gastronomy. Read More >>
